About this Business
- American, Mediterranean, Burgers, Salad, Tapas
- Breakfast, Lunch, Dinner
From Our Editors
At Salut Kitchen Bar, Chef Jesse folds Mediterranean and American flavors into dishes like hummus nachos, crispy pita smothered in feta, pomegranate, and a balsamic drizzle. She spices her Sun Devil turkey burger with pepper bacon and chipotle aioli spice, sweetens her Brie-Hive Panini with honey butter, and adds bite to her filet mignon with a peppercorn demi-glace.
Diners can compliment their meals with more than 100 wines, which they can order by the glass or bottle from Salut's rustic wooden bar. The remaining 3,400 square feet of the European-inspired restaurant houses a wine room and a custom glass garage door that opens onto a 1,250-square foot patio.