Liam's Restaurant

Food & Drink
113 E Jackson St, Thomasville, GA 31792 113 E Jackson St, Thomasville Directions
Today 9:00 AM - 9:00 PM Open All Hours
+12292269944
Be the first to recommend this place!
92% of 316 customers recommended

About this Business

  • Cuisine
    American, Contemporary, Cafe, Organic, Eclectic
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $50-$75
  • Hours
    Sun-Mon
    Closed
    Tue-Wed
    11:00 AM - 2:00 PM
    Thu-Fri
    11:00 AM - 9:00 PM
    Sat
    9:00 AM - 9:00 PM
  • Cuisine
    American, Contemporary, Cafe, Organic, Eclectic
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250
131 Tips
Verified
Report | 8 months ago
Poor menu selection Overpriced
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Report | 8 months ago
Poor service
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Report | 8 months ago
Need a reservation
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Report | 8 months ago
It was a romantic evening Thanks
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Report | 8 months ago
Love the Cheese Sampler! Delicious!!!
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Report | 8 months ago
Arrived on time for the reservation Directed to sit outside for approximately 15 minutes There were many tables available Eventually got seated near the kitchen Not romantic for my 45th anniversary
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Report | 8 months ago
go early for happy hour prices
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Report | 8 months ago
Get the cheese board! they are very knowledgeable about cheeses from all over the world
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Report | 8 months ago
Great food and service!!!!!
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Report | 8 months ago
Be sure to make a reservation and always let the Cheese Goddess select your cheese!
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From Our Editors

Rhonda Foster, owner and head chef of Liam’s Restaurant, founded Liam's with two maxims in mind: think locally and organically, and take the pretension out of fine dining. After hot-gluing the restaurant into a cozy, historic brick building in downtown Thomasville, Rhonda began purchasing ingredients from local sustainable-growth farms. To this day, Rhonda and her employees take an active role in every step of the farm-to-table process, whether they’re touring the actual farms to ensure their methods are organic or they're hunting for wild turkey and duck themselves.

From the open kitchen, chefs transmogrify the fruits, vegetables, meats, and artisan cheeses of their research into ever changing seasonal menu, which includes daily seafood specials such as the mushroom-crusted Ahi Tuna. Diners can look in on the cooksmanship while chatting with Rhonda and her husband Scott about culinary techniques or chewing strategies as the two slow-cook enticing dishes, such as the sautéed Duck & Mushroom confit with truffle oil. For smaller appetites, the duo plates up a selection of nearly a hundred artisan cheeses flown, shipped, or catapulted in from around the globe.

Craft brews from breweries like Dogfish Head and North Coast line the shelves alongside wines from California, Germany, and France. Liam’s also serves up weekday lunch and a Saturday European-style brunch, and periodically hosts themed events such as chocolate tastings, Taste of Spain, Lobsterfest, and Beer Club.:m]]

Explore Nearby
Liam's Restaurant

This is one of the most popular merchants on Groupon and is highly recommended by customers
Sun-Mon
Closed
Tue-Wed
11:00 AM - 2:00 PM
Thu-Fri
11:00 AM - 9:00 PM
Sat
9:00 AM - 9:00 PM
Groupon has verified that the customer actually visited Liam's Restaurant.
Grouber