Liam's Restaurant

French Restaurant
113 E Jackson St, Thomasville, GA 31792 113 E Jackson St, Thomasville Directions
+12292269944
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94% of 242 customers recommended

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About this Business

  • Cuisine
    American, Contemporary, French, Seafood, European
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $50-$75
  • Cuisine
    American, Contemporary, French, Seafood, European
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 6 months ago
Reserve a spot at least a week in advance!
Verified
Report | 7 months ago
Great place! Go to it! Great food!
Verified
Report | 7 months ago
Bring money!!! Lol.
Verified
Report | 7 months ago
Wonderful restaurant! The amount of flavor they pack into their food is unbelievable. Great attention to detail. I highly recommend trying any sort of special of the day they have. Listen to your server; they won't steer you wrong.
Verified
Report | 7 months ago
Enjoy every minute of it!
Verified
Report | 7 months ago
Fantastic food and great service
Verified
Report | 7 months ago
Best beef tenderloin I've ever had.
Verified
Report | 8 months ago
Reservations are a must! Gets busy, stays busy.
Verified
Report | 8 months ago
Fabulous restaurant and extraordinary service
Verified
Report | 8 months ago
Liams is our favorite restaurant within an hour of our home. We love the variety of cheeses and the unique items on the menu. We always have a great experience and we have been about 6 times now. Definitely make reservations for dinner.
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From Our Editors

Rhonda Foster, owner and head chef of Liam’s Restaurant, founded Liam's with two maxims in mind: think locally and organically, and take the pretension out of fine dining. After hot-gluing the restaurant into a cozy, historic brick building in downtown Thomasville, Rhonda began purchasing ingredients from local sustainable-growth farms. To this day, Rhonda and her employees take an active role in every step of the farm-to-table process, whether they’re touring the actual farms to ensure their methods are organic or they're hunting for wild turkey and duck themselves.

From the open kitchen, chefs transmogrify the fruits, vegetables, meats, and artisan cheeses of their research into ever changing seasonal menu, which includes daily seafood specials such as the mushroom-crusted Ahi Tuna. Diners can look in on the cooksmanship while chatting with Rhonda and her husband Scott about culinary techniques or chewing strategies as the two slow-cook enticing dishes, such as the sautéed Duck & Mushroom confit with truffle oil. For smaller appetites, the duo plates up a selection of nearly a hundred artisan cheeses flown, shipped, or catapulted in from around the globe.

Craft brews from breweries like Dogfish Head and North Coast line the shelves alongside wines from California, Germany, and France. Liam’s also serves up weekday lunch and a Saturday European-style brunch, and periodically hosts themed events such as chocolate tastings, Taste of Spain, Lobsterfest, and Beer Club.:m]]

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Liam's Restaurant

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Many people described the Cheese Plate as Wonderful.
+ 50%
- 50%


+ 67%
- 33%


Many people described the Wine as Great.
+ 67%
- 33%


Many people described the Atmosphere as Great.
+ 91%
- 9%


Many people described the Meal as Perfect. Others thought:
+ 50%

  • Perfect
  • Entire
- 50%

  • Expensive
Many people described the Menu as Excellent.
+ 75%
- 25%


Many people described the Staff as Knowledgeable.
+ 86%
- 14%


Many people described the Service as Great.
+ 94%
- 6%


Many people described the Food as Great.
+ 95%
- 5%