Cabo Loco Mexi-Bar And Burgers, Northwood

With family roots in Mexico, San Antonio, and California, it's easy to see why Cabo Loco Mexi-Bar And Burgers is so tasty. And considering the food is also made from scratch from family recipes, it got even tastier. The chefs mix traditional Mexican recipes with Southern California techniques, using fresh, local ingredients and hormone- and antibiotic-free meat. That combined with specialty drinks gives the people of Northwest Ohio a unique selection of Mexican cuisine. Read on to learn about some signature items:

• Queso-stuffed mushrooms and peppers: Spicy sausage and cheese are mixed together and stuffed into jalapeños or mushrooms. If you can't decide which to pick, order half of each.
• Huevo ranchero burger: A half-pound Angus steak patty is stuffed with cheese before it's topped with even more cheese, an egg, bacon, salsa verde, and grilled onions. Burgers are paired with fresh, bottomless fries.
• Picadillo puffy taco: What's a puffy taco? It's not crispy, crunchy, or soft. It's simply puffy. It's filled with the house-speciality picadillo, which includes ground beef with potatoes, tomatoes, onions, and green peppers, as well as lettuce and cheese.