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From Our Editors
The outdoor patio on the Maumee Riverfront isn?t the only reminder of Forrester?s on the River?s location. Inside the main foyer, a model sailboat hangs suspended from the ceiling. The nautically themed entrance gives way to a spacious dining room where flat-screen televisions broadcast the latest updates on sporting events. With this happy commotion as a backdrop, the rich aroma of chef's steak-house cuisine wafts from tables and booths. To make those dishes, he draws upon ingredients such as Lake Erie perch, which flakes apart picturesquely when battered in beer and served alongside hand-cut fries. Steaks aged in the restaurant and cut by hand serve as a hearty foundation for pub fare including soft pretzels with housemade beer cheese.