About this Business
- HoursSun11:30 AM - 11:30 PMMon-Thu11:30 AM - 11:00 PMFri-Sat11:30 AM - 11:30 PM
From Our Editors
The hot pot is a staple of traditional Mongolian cuisine, and at Little Sheep Mongolian Hot Pot, anyone can find out why. Endlessly customizable and served in a shimmering silver bowl, hot pots start with a choice of soup base. No matter the flavor, it bears the flavor of 36 different herbs and spices. The soup-sipper then picks meat and seafood, adds extras such as noodles and vegetables, and finally selects condiments at the sauce bar. As tradition dictates, it's served with goji berries, jujubes, black cardamom pods, and ginseng—plus mala chili oil and peppercorns if they're seeking heat.