Paese Ristorante

Italian Restaurant
333 King St. W, Toronto, ON M5V 1J5 333 King St. W, Toronto Directions
+14165996585
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89% of 56 customers recommended

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250
16 Tips
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Report | 3 years ago
Great Food! Great Service!
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Report | 3 years ago
The pizza is very good as are the pasta dishes. The desserts are good too, especially the strawberry whipped cheesecake. The servers are very knowledgeable....try to get a booth or a corner table. Can get a bit squishy between tables along the wall.
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Report | 3 years ago
Make a reservation in advance and prepare to enjoy a leisurely and delicately seasoned meal :)
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Report | 3 years ago
This restaurant has a bring-your-own-bottle, with no corkage fee, policy. The staff was very helpful, courteous, and friendly
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Report | 3 years ago
the server coughed and wiped his nose in front of me. the octopus was charred and almost inedible. wine was good, but not a great experience and won't return.
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Report | 3 years ago
ENJOY, everything is great - service, food atmosphere!
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Report | 3 years ago
Amazing contemporary Italian! Very fun atmosphere and great staff!
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Report | 3 years ago
Portion sizes were a bit small - I don't eat a lot and I left feeling hungry . It was really tasty though - just wish there was a bit more on the plate.
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Report | 3 years ago
As a pre:starter they served a delicious pea/chickpea spread with foccaccio which was delicious. The pizza was outstanding with 3 delicious spreads to go with it. Rappini - excellent as a side veggie. Service ambience excellent.
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Report | 3 years ago
Great food, good service, relaxed atmosphere!
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From Our Editors

By combining the rustic simplicity of Italian cooking with the unmistakable flavours of Canadian ingredients, PAESE serves as a bridge between the Old and New World. The restaurant currently boasts two locations in the Toronto area, and they both honour Canadian heritage and Italian tradition by cooking with ingredients harvested from an urban garden. Created by owner Tony Loschiavo and executive chef Christopher Palik, this quarter-acre plot produces everything from tomatoes and chili peppers for the chefs to mint and lavender for the bartenders and any visiting potpourri artists.

These ingredients lend a distinctive twist to traditional Italian recipes without straying too far from those roots. In addition to meatballs made from house-ground beef short rib, sirloin, and brisket, the menu features pizzas with inventive topping combinations—buffalo mozzarella, sprouts, and squash for example—and a variety of pasta dishes, such as orecchiette with wild boar sausage and foraged mushrooms. Both restaurants stock cellars with hundreds of wines from across the world, earning a Wine Spectator Best of Award of Excellence for the King Street location as well as the Bathurst Street location.

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Paese Ristorante

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