From Our Editors
Chef Leor Zimerman has cooked in kitchens all over the world, including Italy and Portugal, and he brings an international flair to Quinta Restaurant. The traditional Portuguese lunch and dinner menus feature a mix of charcuterie, fresh seafood, and meat dishes, along with ever-changing specialties displayed on a chalkboard on the wall. The restaurant’s Portuguese influences also come through in the cocktail list, which includes the Quinta’s Razor, made with tequila and espresso. Bartenders will happily suggest a beverage pairing for your meal. Vegan and gluten-free options are available, and many dishes feature vegetarian alternatives.