Donna
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2 years ago
Restaurant decor was nice, service was good and the food was great.
Offers (1)
Tips
Marc
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3 years ago
We love the food and service here. The salads are generous and tasty- the pastas are fresh and wholesome tasting. The fish always great.
IAN
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3 years ago
Food was outstanding. Waiter was very good and spent time explaining menu and when finished our meal came over to ask us how our dinner was and we spent 18 minutes talking about Italy, Mexico and our trips. Special guy. Will return often. Everything perfect
Barbara
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3 years ago
The food was good. The ambiance fair
Marlene
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3 years ago
Service is superb, the waiters were really sweet. Their recommendations for the dishes were top notch. My 2nd time there with a groupon deal, can't wait to go again.
Stan
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4 years ago
Geri and I took our Moms there for a late Mother's Day treat. The service was outstanding, the food unbelievably great - - both in terms of quality and quantity, and the ambiance was great. The server greeted us and our Moms very graciously and made every step enjoyable, explaining the food choices in mouthwatering detail and acknowledging the special occasion for our Moms. Full points to Boccaccio's!!!!
Jennifer
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4 years ago
The service was awful, the food was mediocre...never again
josie
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4 years ago
Great service and food.
Yiu
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4 years ago
Food is exce
Danielle
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4 years ago
The food was good, but seriously overpriced for location, quality and ambiance. The restaurant was empty aside from our table, so it was a very bizarre experience.
From Our Editors
Trained at Italy's Villa Santa Maria culinary school, Chef Gino Marchetti sharpened his world-class culinary skills in restaurants throughout Europe and North America. Since settling down at Ristorante Boccaccio more than 20 years ago, he has constantly updated his menu to highlight each season's freshest ingredients. His dinner entrees often start with meats such as seared Atlantic salmon and grilled veal chops, to which he adds gourmet garnishes and Italian seasoning sauces.
Marchetti also channels his Italian heritage into the restaurant's popular theme nights, which each spotlight a particular Italian region and its cuisine. An eloquent serving staff is managed behind the scenes by Joseph Cosentino, whose commitment to customer satisfaction led him to some of the area's top-rating dining spots. At Ristorante Boccaccio, he leads of a team of servers who pour exclusively Italian wines in the dining area, where red carpets complement wall-sized paintings of the Italian countryside and its naturally occurring lakes of marinara sauce. Click here to receive a bi-monthly newsletter.
