From Our Editors
Wanting to fuse Mediterranean hospitality with modern elegance, the owners of Zemra Bar Lounge took design plans into their own hands, opening their walls and stage to local artists and musicians. Subdued light bounces off red and goldenrod walls dotted with paint, highlighting the friendly wait staff as they bustle between the dining room and kitchen. Inside the culinary chemistry lab, chefs Ghandour and Brunke prepare pastas, steaks, chops, and seafood from a menu of fine Pan-Mediterranean fare. To compliment the cuisine, the chefs recommend a variety of wines or one of the bar master's signature cocktails. Events such as the open mic on Wednesdays and live music on Fridays create a festive atmosphere while reflecting the local community, their talents, penchant for creativity, and ability to whistle in Italian.