From Our Editors
A scoop of plantains. A heap of stewed ribs. A forkful of caramel-flavored flan. At Spanish Soul Restaurant, the chefs churn out a full menu of authentic Puerto Rican tastes such as these. They can prepare extra-large portions of their dishes—which also include yellow rice and beans, empanadas, steak and onions, and fried pork chops—to cater large-scale events.