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About this Business
From Our Editors
Seven days a week, Jade Garden Chinese Restaurant helps transport lunch and dinner guests to faraway lands with a smorgasbord of authentic Chinese flavors. Fresh meats and vegetables decorate traditional platters of lo mein noodles, chop suey, and tofu while more than 25 chef's specials feature savory meats drizzled with sauces such as spicy plum. Entrées can also be paired with a selection of international beverages that range from hot ginger jasmine tea to Japanese sake and imported beer.