Maya Quetzal

Food & Drink
429 North 4th Avenue, Tucson, AZ 85705 429 North 4th Avenue, Tucson Directions
This place has not been rated by customers.
81% of 362 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Mexican, Latin American, American, Latin, South American
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Mexican, Latin American, American, Latin, South American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Vegan Options
    Yes
  • WiFi
    Yes
  • Show Less

Tips

164 Tips
Verified
Report | 9 months ago
Very friendly staff and excellent food. Nice patio in the back.
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Report | a year ago
Excellent food.
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Report | a year ago
The food is delicious and the atmosphere is nice and quiet. Great sangria too!
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Report | a year ago
I hadn't been in maybe 20 years, still delicious as I remembered.
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Report | a year ago
Great place! Food was so good! Very friendly
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Report | a year ago
The new owners are very welcoming, and so happy to have their very own restaurant. The menu will remain the same, with new additions:) Our table of 4 tried the fruit and nut stuffed pepper with a white sauce for an appetizer, and we all loved it. You can't beat the frosted beer mug, especially after a Meet Me At Maynard's Monday night walk.
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Report | 2 years ago
Pollo Crema is delicious!
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Report | 2 years ago
Worst restaurant meal ever and an embarrassment with my out-of-town guests. Makes Groupon feel like a ripoff.
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Report | 2 years ago
Food was excellent and service was strong. Well done.
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Verified
Report | 2 years ago
Mole is to die for. So good.
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From Our Editors

The chefs at Maya Quetzal have plated authentic Guatemalan eats for more than two decades. “Tasty, well-prepared food has been a defining characteristic of this little Guatemalan restaurant since it opened,” says the Tucson Citizen, which goes on to praise the cheesy house rice and the pollo en pepian—shredded chicken simmered in a sauce of chili peppers, peanuts, tomato, green tomatillo, pumpkin seeds, and sesame seeds. Customers are especially fond of Maya Quetzal’s many vegetarian options, which include the spinach-and-cheese-stuffed chili relleno and the vegetarian plate—a corn tortilla stuffed with spinach, walnuts, tomato, and onion, then folded into an origami swan and deep-fried. The cozy dining room features a simple decorating scheme of rustic, wooden tables, woven blankets, and a prominent mural depicting a rural Guatemalan village.

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Maya Quetzal

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