OM Modern Asian Kitchen and Sushi Bar

1765 E River Rd, Tucson, AZ 85718 Directions
+15202997815
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88% of 953 customers recommended

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About this business

  • Cuisine
    Asian, Sushi, Fusion, International, Buffet
  • Meals
    Lunch, Dinner
  • Website
    om-az.com
  • Price
    $$$$$
  • Cuisine
    Asian, Sushi, Fusion, International, Buffet
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | a year ago
We went to OM Modern Asian Kitchen and found it was permanently closed. A sign said Neo honored our Groupon.
Verified
Report | a year ago
Very good food, place was not busy at all, only bad thing was when we got there at 4 pm the server told us if we wanted to order sushi we would have to wait 30 mins because sushi chef was not in
Verified
Report | a year ago
Not worth it, not even with a Groupon offer. Poor and slow service.
Verified
Report | a year ago
Check out the lunch buffet; it looked great for the price!
Verified
Report | a year ago
Have time to sit and enjoy the calm.
Verified
Report | a year ago
Best asian food I have had in a long time.
Verified
Report | a year ago
Our service was very prompt and friendly.
Verified
Report | a year ago
Lovely presentation, great food!
Verified
Report | a year ago
We do find that the same dish can taste different on different nights. Last night we didn't think the pad en sui was as good as usual, but we understand that sometimes there is a different person cooking or it is busy with a special dinner, etcl so we will still come back.
Verified
Report | a year ago
The wait staff was great.
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From Our Editors

Owner and chef Allen Yap began his culinary career in 1991, cooking alongside his mother and father at the family's first restaurant, which they founded after relocating to Tucson from Malaysia. Inspired by his childhood in Asia and driven by a desire to innovate, he took the reins at Neo Malaysian Kitchen and designed a menu that incorporates the spices, cooking methods, and flavors of Chinese, Japanese, Thai, Vietnamese, Indian, and Malaysian cuisine. The resulting blend of sushi, spicy noodle dishes, and aromatic curries earned his restaurant the award for Best Asian Cuisine & Sushi from Arizona Foothills magazine in 2011.

Along with the inventive brand of fusion fare, bartenders keep spirits high by mixing potent cocktails, pouring glasses of sake, and disguising bottles of domestic and imported beers as adorable kittens. The wine cellar brims with hand-selected varietals from the vineyards of Italy, Washington, and Napa Valley, including the Uppercut cabernet sauvignon, which teems with notes of dark fruit, expresso, violet, and spices.

The restaurant's theme of updating the traditional carries over into its decor, which features stone walls inlaid with small statues. Towering bamboo shoots coil beneath modern, curved lanterns that hang from the ceiling and light the dining room as delicately as a beach ball hosting a firefly high-school reunion.

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