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From Our Editors
Dancing flames erupt from teppan grills, illuminating the captivated faces of diners seated around the tabletop grill. The roaring fires are tamed by Sakura's highly skilled chefs, who playfully flip spatulas in the air before sizzling up plump morsels of teppanyaki steak, chicken, and seafood. Behind the sushi bar, chefs fold fresh fish into both raw and cooked specialty rolls, which reporters from Tucson Weekly lauded as "some of the most delicious seaweed, sweet vinegar rice and raw fish concoctions imaginable."
Kimono-clad waitresses glide through the lively dining rooms, bearing plates of sushi, vegetarian and vegan dishes, and colorful specialty cocktails. In the sports bar, the walls grasp massive flat screens and hundreds of pictures of the owner posing with local celebrities—from weather girls to the neighborhood grocery’s bag boy of the month. Towering chrome heaters warm the tabletops of the expansive outdoor patio, where colorful lights and hanging flags set the stage for live music performances each night.