Cork Wine Café

Seafood Restaurant
8922 South Memorial Drive, Tulsa, OK 74133 8922 South Memorial Drive, Tulsa Directions
+19186153383
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86% of 139 customers recommended

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250
48 Tips
Verified
Report | 3 years ago
no, just a wonderful dining experience. would like the grits recipe
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Report | 16 days ago
They were REALLY nice!!
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Report | 15 days ago
Very attractive inside & out, pleasant, happy waite staff
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Report | 15 days ago
excellent service & unusual appetizers
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Report | 16 days ago
amazing beer and wine selection!
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Report | 16 days ago
french soup was excellent!!!
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Report | 16 days ago
It was a very cozy place, It was hard for a short person to climb into the bar chairs. Waitstaff was okay. Manager checked with us several times and that was nice.
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Report | 16 days ago
Great service and wonderful food! Nice atmosphere.
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Report | 16 days ago
Need fans on patio
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Report | 15 days ago
great service!!
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From Our Editors

"Well, it started as solely a wine bar," Chris explains, the sound of plates chattering together in the background. "Customers were just begging for food. I guess we were forced into the restaurant business in the best kind of way." The menu, which owners Zach and Chris Collins have taken to calling Americana-fusion, is the brainchild of chef Nate Creekmore, who gallantly fuses the dishes of his rural upbringing with hints of French, Italian, and German cuisine. As pork chops and fish sputter warmly against a grill, he stirs delicate sauces crafted from lemons, capers, and butter or vanilla beans and saffron. "We have customers come in from across the pond, say this is the best fish and chips they've had anywhere, ever," says Chris of the Guinness-battered Alaskan cod that emerge from the fryer.

The eatery’s roots as a wine bar shine through in a selection of more than 120 bottled elixirs. To house 50 wines available by the glass and keep the spry sommelier from ever aging, Cork employs a behemoth Enomatic wine–storage system imported from Florence, Italy. "It's the big guy,” says Chris. “It presses the wine with food-grade nitrogen, giving it enough pressure to pour it into your glass, keeping the wine prime for up to three weeks." Murals painted by a local artist match the rustic décor––stacked-stone walls, granite counter tops, and bartenders carved from driftwood by friendly sheriffs. It's bucolic touches such as these that helped earn Cork a glowing review in the Tulsa World newspaper.

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