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Rhonda W.
Report | 6 days ago
Good food! They give you many sides with the entree!
bill f.
Report | 8 days ago
go there hungry
Report | 14 days ago
I love their food, the cabbage rolls are my favorite.
Lorna J.
Report | 16 days ago
If you go away hungry, it's your fault. There was so much delectable food! If you like or have never tried Mediterranean food, this is the place to go!!!
Marva O.
Report | 17 days ago
Go on a week night it is not all that busy but if you go on the weekend you may have to wait a bit to get a table
Scott N.
Report | 17 days ago
You better have an appetite when you arrive! Our table runneth over with food, the service was outstanding, and we will return.
Michael W.
Report | 19 days ago
Great food.
Teresa S.
Report | 22 days ago
The food and service were excellent. The atmosphere was warm, cozy, and inviting. I wouldn't recommend bringing children as it felt more quiet, more for adults. (I have 2 children myself and they were not there). I will definetly be back!
Janet B.
Report | 23 days ago
Delicious! Serious steak and great atmosphere
Bridgett L.
Report | a month ago
Be prepared to spend at least an hour plus at this restaurant. They bring out several dishes over the course of your dinner. By the time your entree arrives, you may already be full due to the vast amount of food and it is all delicious.
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From Our Editors

Inside a geometric, castle-like building, The Silver Flame Steakhouse melds disparate cultures by combining traditional steak-house fare with a full cast of Middle Eastern flavors. The dinner menu brims with charred meats such as hickory-grilled rib eyes and kebabs, which compete with lobster and crab legs for the best moonwalk performance. With every hearty entree comes a mighty platter of sides, including domestic favorites such as salad and fries and Mediterranean staples of hummus and tabouli. From a fully stocked bar, drink slingers fill glasses with fine wines and domestic or imported beers, balancing flavors and sating parched tongues.

A variety of live entertainment Tuesday–Saturday nights sates the non-eating senses, including musical performances from guitar, trumpet, and piano players. Climate-separated smoking and non-smoking sections comfortably keeps smokeless diners separate from hot charcoal jugglers.

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