Wilson's Bar-B-Que

BBQ Restaurant
1522 E Apache St, Tulsa, OK 74106 1522 E Apache St, Tulsa Directions
Today 11:00 AM - 10:00 AM Open All Hours
+19188367020
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86% of 93 customers recommended

About this Business

  • Cuisine
    Barbecue, Steak, Catering, American, Burgers
  • Price
    <$15
  • Hours
    Sun-Sat
    11:00 AM - 10:00 AM
  • Cuisine
    Barbecue, Steak, Catering, American, Burgers
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Show Less

Tips

250
27 Tips
Verified
Report | 10 days ago
Looking for great BBQ, Wilson's is the place to go.
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Verified
Report | 10 days ago
Ribs were fantastic. Brisket was very dry and tough so my husband and daughter had to send the brisket back and had it replaced with chicken and sausage. Sausage was good and husband said the chicken was ok-was a little dry. Waitress was very nice and accomadations. We will be back. The dry brisket and chicken wasn't the norm. Just an off night.
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Verified
Report | 10 days ago
friendly service, good food!!
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Report | 12 days ago
Your BBQ is amazing! Especially your ribs! My entire family knows it's a good night whenever we order out from Wilson's. So delicious!
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Verified
Report | 11 days ago
Staff was extremely friendly. Portions were generous. Great barbecue experience!
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Report | 11 days ago
Great food and great service.
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Report | 10 days ago
good thank you
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Report | 12 days ago
Although I am not a big fan of their side dishes, Wilson's is well worth the visit for their meats alone. Friendly service, great eclectic atmosphere, and delicious BBQ!
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Report | 11 days ago
Thanks for having such a wonderful lunch special at a great price!!
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Report | 12 days ago
I would recommend having more than one waitress during lunch hour. At first the service was really good but it got busy as more people started coming in and then we never saw our waitress again. No refills, we had ordered dessert but we never got it either.
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From Our Editors

In 1961, J.B. Wilson founded his own barbecue eatery and populated the menu with recipes of his own design. These recipes remained unchanged throughout the years, as did his signature welcome—greeting customers in a top hat and cane. When he fell ill in 2004, he passed the business’s reins to his close friend Amos Adetula. Afraid that J.B’s recipes would otherwise be lost forever, Amos graciously agreed to lead the restaurant into the future. His legacy now secure, Mr. Wilson passed away three days later.

Today, Amos still makes all the original sauces for the restaurant's ribs, brisket, and pork himself, including the sweet sauce that adorns the restaurant’s signature baked beans. Savory dishes complement sweet-potato or buttermilk pies, which the staff makes by hand from scratch each day. A number of longneck brews stands at the ready to cool diners’ tongues in the wake of smoked meats, hot baked potatoes, and periodic fire-breathing competitions. Inside the original location on Apache, large plasma televisions adorn the exposed log cabin–style walls, hanging above booths bedecked in the original black and red checkered style. Outside the eatery's confines, breezy outdoor seating around an original built-in concrete fire pit encourages frequent fresh-air feasts. When lovers of Wilson's require the food to come to them, culinary crews transport the eatery’s fare with full offsite catering services for events such as tailgate parties, where staffers set up and break down after the meal.

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Wilson's Bar-B-Que

Sun-Sat
11:00 AM - 10:00 AM
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