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About this business

  • Cuisine
    Barbecue, Steak, Catering, American, Burgers

Tips

250

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Sandra Kay J.
Verified
Report | 2 years ago
Wonderful waitress, great food
Linda H.
Verified
Report | 2 years ago
CUSTOMER FRIENDLY
Jeremiah M.
Verified
Report | 2 years ago
Didn't like the sweetness of potato salad
Debbie B.
Verified
Report | 2 years ago
Great job
Tami
Verified
Report | 2 years ago
bathroom needed attention :(
Travis W.
Verified
Report | 2 years ago
Looking for great BBQ, Wilson's is the place to go.
kelli g.
Verified
Report | 2 years ago
No frills, but the best BBQ in town.
Keith S.
Verified
Report | 2 years ago
Keep it up! We'll be back.
Joseph R.
Verified
Report | 2 years ago
Family take out to eat at home only. Location sucks. Restaurant atmosphere sucks.
Jennifer P.
Verified
Report | 2 years ago
Best barbecue in Tulsa
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From Our Editors

In 1961, J.B. Wilson founded his own barbecue eatery and populated the menu with recipes of his own design. These recipes remained unchanged throughout the years, as did his signature welcome—greeting customers in a top hat and cane. When he fell ill in 2004, he passed the business’s reins to his close friend Amos Adetula. Afraid that J.B’s recipes would otherwise be lost forever, Amos graciously agreed to lead the restaurant into the future. His legacy now secure, Mr. Wilson passed away three days later.

Today, Amos still makes all the original sauces for the restaurant's ribs, brisket, and pork himself, including the sweet sauce that adorns the restaurant’s signature baked beans. Savory dishes complement sweet-potato or buttermilk pies, which the staff makes by hand from scratch each day. A number of longneck brews stands at the ready to cool diners’ tongues in the wake of smoked meats, hot baked potatoes, and periodic fire-breathing competitions. Inside the original location on Apache, large plasma televisions adorn the exposed log cabin–style walls, hanging above booths bedecked in the original black and red checkered style. Outside the eatery's confines, breezy outdoor seating around an original built-in concrete fire pit encourages frequent fresh-air feasts. When lovers of Wilson's require the food to come to them, culinary crews transport the eatery’s fare with full offsite catering services for events such as tailgate parties, where staffers set up and break down after the meal.

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