Wilson's Bar-B-Que

BBQ Restaurant
3616 E 11th St, Tulsa, OK 74112 3616 E 11th St, Tulsa Directions
+19188367020
This place has not been rated by customers.
80% of 297 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Barbecue, American, Burgers, Chicken, Steak
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Barbecue, American, Burgers, Chicken, Steak
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Catering
    Yes
  • Show Less

Tips

Verified
Report | 2 years ago
Wonderful waitress, great food
Verified
Report | 2 years ago
CUSTOMER FRIENDLY
Verified
Report | 2 years ago
I was really disapointed with my chopped brisquet this trip. Seemed like it had been reheated and was closer to jerky that your usual great brisquet.
Verified
Report | 2 years ago
It seems like they are understaffed because service is much slower than other similiar establishments. However, the food makes up for the slow service.
Verified
Report | 2 years ago
Great job
Verified
Report | 2 years ago
bathroom needed attention :(
Verified
Report | 2 years ago
No frills, but the best BBQ in town.
Verified
Report | 2 years ago
Family take out to eat at home only. Location sucks. Restaurant atmosphere sucks.
Verified
Report | 2 years ago
Best barbecue in Tulsa
Verified
Report | 2 years ago
So, so good.
Showing 1-10 of 112 tips
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From Our Editors

In 1961, J.B. Wilson founded his own barbecue eatery and populated the menu with recipes of his own design. These recipes remained unchanged throughout the years, as did his signature welcome—greeting customers in a top hat and cane. When he fell ill in 2004, he passed the business’s reins to his close friend Amos Adetula. Afraid that J.B’s recipes would otherwise be lost forever, Amos graciously agreed to lead the restaurant into the future. His legacy now secure, Mr. Wilson passed away three days later.

Today, Amos still makes all the original sauces for the restaurant's ribs, brisket, and pork himself, including the sweet sauce that adorns the restaurant’s signature baked beans. Savory dishes complement sweet-potato or buttermilk pies, which the staff makes by hand from scratch each day. A number of longneck brews stands at the ready to cool diners’ tongues in the wake of smoked meats, hot baked potatoes, and periodic fire-breathing competitions. Inside the original location on Apache, large plasma televisions adorn the exposed log cabin–style walls, hanging above booths bedecked in the original black and red checkered style. Outside the eatery's confines, breezy outdoor seating around an original built-in concrete fire pit encourages frequent fresh-air feasts. When lovers of Wilson's require the food to come to them, culinary crews transport the eatery’s fare with full offsite catering services for events such as tailgate parties, where staffers set up and break down after the meal.

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Wilson's Bar-B-Que

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