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About this business

  • Cuisine
    Mexican, American, Catering, Cafe, Latin American
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    miranchitorestaurants.com
  • Price
    $$$$$
  • Hours
    Sun 10:00 AM - 9:00 PM
    Mon-Thu 11:00 AM - 9:00 PM
    Fri 11:00 AM - 10:00 PM
    Sat 10:00 AM - 10:00 PM
  • Cuisine
    Mexican, American, Catering, Cafe, Latin American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250

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Nancy L.
Verified
Report | 4 months ago
Loved the food!
donald s.
Verified
Report | 5 months ago
Try this restaurant, the food was great as was the deal.
briana H.
Verified
Report | 5 months ago
Great margaritas!
denise g.
Verified
Report | 6 months ago
They had good food but just didn't like that I had to wait 30 min just to get a burrito and a special
Minerva F.
Verified
Report | 6 months ago
Go hungry and explore the menu!
Jess E.
Verified
Report | 6 months ago
We had a very good dinner and wonderful margaritas.
Sherri s.
Verified
Report | 6 months ago
Great tasting food!
Linh P.
Verified
Report | 6 months ago
They are really nice, I will definitely go again.
Douglas M.
Verified
Report | 7 months ago
print your certificate or make sure you can access your account from your smart phone
Nathanael W.
Verified
Report | 7 months ago
Can not combine with daily specials such as Taco Tuesday, but still a good deal for some delicious food. I had a rellano and enchilada, my girlfriend had the tortilla soup. Both were seasoned very well.
Showing 1-10 of 22 tips
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From Our Editors

Everyone loved visiting the Macias household. Antonio and Sara?s hospitality was matched only by their elaborate Mexican dinners. After years of wildly successful dinners and parties, the duo decided to spread the good word and start their own restaurant. In 1974, they opened the first Mi Ranchito in Ontario, California, packing the tiny space with six tables and stocking the kitchen with fresh produce, meat, and seafood.

Decades later, and Antonio and Sara?s small eatery has replicated itself into three locations across California. Their children and grandchildren join them in the kitchens, where they fold fresh ingredients and handcrafted sauces into traditional enchiladas, chili rellenos, and carnitas. Meanwhile, bartenders blend top tequilas into a variety of innovative margaritas and specialty drinks. In the dining rooms, hand-painted murals of tropical birds, colorful Mexican artwork, and the party-hat wearing condors who serve the food create a festive atmosphere. The restaurant's uncompromisingly fresh and delicious cooking, innovative drinks, and welcoming environment have been lauded by a slew of press publications and won the restaurant the award for Best Mexican Food from Inland Empire Magazine.

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