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Tips

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Linda S.
Verified
Report | 4 months ago
Everything was exceptionally delicious! The ambience and service made it that much better!
Gladys C.
Verified
Report | 4 months ago
The boneless braised beef is to die for.
Peter D.
Verified
Report | 5 months ago
Wonderful place for a night of celebration or romantic evenings. The food and service are excellent too. Warning: Bring your own flashlight to read the small print menu by candle light.
Paul S.
Verified
Report | 6 months ago
If good weather - sit on patio.
Ruth P.
Verified
Report | 7 months ago
Fabulous food and great service. Very authentic. Thank you!
Tony C.
Verified
Report | 7 months ago
Make reservations
FARZANA L.
Verified
Report | 8 months ago
Both the gnocchi and the risotto verdi were spectacular! Feels like the home cooked meal that mama made! The staff are family I think, and are incredibly warm and provide excellent service. The patio transports you to somewhere in Europe ... a little gem in the West End.
Marina D.
Verified
Report | 9 months ago
Delicious food, beautiful décor, and very friendly service! Just make sure to schedule your reservation well in advance as this little gem seems to fill up fast!
Carol N.
Verified
Report | 9 months ago
their coffee is excellent
Jacqueline P.
Verified
Report | 9 months ago
it's a bit hard to find. It's connected to a building with a travel hotel. It's not in the hotel! Take the ground level stairway adjacent to the hotel.
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From Our Editors

With a menu that introduces traditional Italian fare to a modern culinary sensibility, Adesso Bistro's chefs have garnered acclaim from a host of publications including the Vancouver Courier and the Globe and Mail. "Adesso" translates to "now" in Italian, symbolizing the culinary artisans' commitment to turning fresh locally sourced and organic ingredients into vibrant plates that carry the flavours of Italy's northwestern coastal region Liguria. Known for its capital city of Genoa, the seafood-loving region is dotted with small towns that produce dynamic takes on Italian staples such as foccaccia, pesto, and calamari. Adesso's owners line its facade with lush vegetation and accent the dining room with dark wood tables and chairs. Servers bring imported and local wines to tables dotting the outdoor patio among neatly trimmed bushes and the sweet sounds of the eatery's three squirrel tenors.

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