From Our Editors
A British Columbia native with experience cooking in European kitchens, chef Cameron Picyk harmoniously weaves Italian influences into his menu of Northwestern cuisine. The restaurant's seasonally changing selection ensures freshness without the complications of time travel, and it earned praise for offering "the type of meal every restaurant critic dreams about" when it appeared on Vancouver magazine's list of Vancouver's 10 Best Meals of 2009.
Between forkfuls, diners can savour sips of wine from sommelier Sam Jonnery's hand-selected list of perennial favourites and emerging gems. With 20 wines available by the glass as well as in flights, the selection seeks to accommodate virtually any palate on any airplane.
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