From Our Editors
Laguna Blu's culinary experts fill their menu with a range of Italian offerings concocted from a selection of organic products, fresh seafood, and choice cuts of meat. Dining groups huddle and draw battle plans for their forks to divvy up starter dishes, including calamari served with marinara sauce. Skilled chefs add flavourful touches to house pasta dishes, such as spaghetti bolognese, which showcases ground veal coated in house-made tomato sauce and parmesan cheese, and an oven-braised lamb-shank entree delights palates with its blend of seasonings. Meanwhile, mouths melt the sablefish entree, coated in a white-wine caper glaze and flanked by a bevy of basmati rice and spring vegetables. Meals further pair with sips of beer, mixed drinks, or dancing potions from the bar menu, such as the Laguna Blu martini, a potable amalgamation of blue Curacao, raspberry, and vodka.