C Restaurant

Restaurant
1600 Howe St., Vancouver, BC V6Z 2L9 1600 Howe St., Vancouver Directions
+16046811164
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75% of 24 customers recommended

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250
Verified
Report | 3 years ago
We actually redeemed the groupon at C restaurant since Nu was closed for some reason! But that meal was one of the best i ever had! I had the most scrumptous lobster bisque ever and my tuna was cooked to perfection! I wouldve gone for a better dessert though instead of just a. Tiny brownie and a fruit tart but over all, I will definitely grab another groupon if ever it pops up next time!
Verified
Report | 3 years ago
Our server was so personable and fantastic.
Verified
Report | 3 years ago
It was C restaurant instead of Nu, same owners. Both great, unfortunately Nu closed.
Verified
Report | 3 years ago
Nu restaurant is closed (out of business), reservations are now taken to c restaurant which is owned by the same owner. Made it confusing, but the service at c restaurant is fantastic so it made up for it.
Verified
Report | 3 years ago
The groupon was redeemed at C Restaurant because Nu Restaurant went bankrupt. C was deliscious, but too expensive without the groupon.
Verified
Report | 3 years ago
There was an entire wall of windows, which provided a gorgeous view of the harbour - even on a dark winter's night, but in the winter at least, i would ask that the restaurant be aware that that same wall of windows makes it a little chilly. Myself and a few other patrons had to keep our coats on, which wasn't ideal. also, we noticed the music was at times too loud to have a conversation over. It was a slow Sunday night. Perhaps if the place had been packed, the volume would have been more appropriate, but it didn't work with so few of us seated. Other than that, the food was absolutely fantastic. The flavor combinations were original, and impeccably put together. the texture and temperature of everything was perfect. I might have liked bigger portions, but at the same time i didn't leave feeling hungry. As other customers have said, it might be nice to somehow shorten the delay between dishes- had we been in more of a hurry, the length of the whole experience would have been too long. The servers were very attentive and informative and although someone did forget my night-cap, they made up for it quickly and graciously. Overall, (based on food quality alone) this place was a treat (albeit an expensive one at full price). Would like to go back and check it out in the summer and take advantage of that patio.
Verified
Report | 4 years ago
Lovely presentation and excellent service. The groupon was a perfect way to explore it!

From Our Editors

Executive chef Robert Clark fell in love with cooking in his grandmother's kitchen, where he helped her prepare salmon fresh from the York River. Chef de cuisine Lee Humphries worked his family's farm in Cornwall, England, surrounded by a booming fisherman's trade. And sommelier Sarah McCauley honed her palate pairing wines in restaurants in Holland, England, and Spain. Owner Harry Kambolis had the good sense to gather all three together to make C Restaurant's menu, which has gone on to earn dozens of awards from institutions such as Wine Spectator and [Vancouver Magazine](http://gr.pn/SovCNE].

Unsurprisingly, given the chefs' fish-centric histories, the ever-changing seasonal menu emphasizes seafood dishes, complementing them with local, sustainably farmed ingredients wherever possible. C Restaurant's decor also emphasizes a connection to the natural world with floor-to-ceiling windows that look out onto the Granville Island shoreline. A garden patio shelters diners from summer sunlight with beige umbrellas and the upraised tentacles of the giant squids who live beneath the nearby Burrard Street Bridge.

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C Restaurant

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