C Restaurant

Seafood Restaurant
1600 Howe St., Vancouver, BC V6Z 2L9 1600 Howe St., Vancouver Directions
+16046811164
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77% of 1599 customers recommended

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667 Tips
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Report | 7 months ago
Had the 10-course seafood sampling and indulged in the wine pairing as the groupon was bought several weeks before. Poured out of restaurant by husband, stuffed to gills by food and wine. First time dining with wine pairing and unbelievably impressed with result. Food was beyond excellent as was staff.
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Report | a year ago
C restaurant is closed so i cant use my Nu restaurant groupon at either place now :( lost $ 40.00
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Report | a year ago
Nice food, nice environment. We enjoy being there.
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Report | 2 years ago
Wine menu not very interesting.
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Report | 2 years ago
Portion small, slow service
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Report | 2 years ago
Not only was the reception underwhelming we were surprised by the casual indifference displayed when we presented a Groupon Voucher. We mistakenly had believed a voucher would be an incentive for restaurants to show us what they could do in order to attract repeat customers. C's inadequacy in that respect was reflected by the 25% of unoccupied tables ;last Saturday night. While my partner ordered an optional menu item ($18 additional) instead of fish the entire voucher menu echoed assembly line food. This is not a place to entertain guests: Especially not seniors or handicapped persons whose only access is a long winding ramp littered with stinking cigarette butts.
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Report | 2 years ago
Nothing to write home about disappointedly. It was better months before when I dined there. Something has changed dramatically with the food
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Report | 2 years ago
Slow service.
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Report | 2 years ago
Very nice service. They were very helpful with navigating our groupon as we brought the paper without the bar code. They helped us to get on the internet and find the bar code. Thank you so much staff at C Restaurant! The food and presentation of the food was really good.
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Report | 2 years ago
Make sure you know that if you vary from the set menu you will be charged additional fees. My husband wanted the steak not the salmon and this added $16 to our bill. We thought this was a bit high. Otherwise great food, great service, terrific view.
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From Our Editors

Executive chef Robert Clark fell in love with cooking in his grandmother's kitchen, where he helped her prepare salmon fresh from the York River. Chef de cuisine Lee Humphries worked his family's farm in Cornwall, England, surrounded by a booming fisherman's trade. And sommelier Sarah McCauley honed her palate pairing wines in restaurants in Holland, England, and Spain. Owner Harry Kambolis had the good sense to gather all three together to make C Restaurant's menu, which has gone on to earn dozens of awards from institutions such as Wine Spectator and [Vancouver Magazine](http://gr.pn/SovCNE].

Unsurprisingly, given the chefs' fish-centric histories, the ever-changing seasonal menu emphasizes seafood dishes, complementing them with local, sustainably farmed ingredients wherever possible. C Restaurant's decor also emphasizes a connection to the natural world with floor-to-ceiling windows that look out onto the Granville Island shoreline. A garden patio shelters diners from summer sunlight with beige umbrellas and the upraised tentacles of the giant squids who live beneath the nearby Burrard Street Bridge.

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