C Restaurant

Restaurant
1600 Howe St., Vancouver, BC V6Z 2L9 1600 Howe St., Vancouver Directions
+16046811164
Be the first to recommend this place!
77% of 1598 customers recommended

Tips

250
Report | 24 days ago
C restaurant is closed so i cant use my Nu restaurant groupon at either place now :( lost $ 40.00
Verified
Report | 6 months ago
Nice food, nice environment. We enjoy being there.
Verified
Report | a year ago
Very nice service. They were very helpful with navigating our groupon as we brought the paper without the bar code. They helped us to get on the internet and find the bar code. Thank you so much staff at C Restaurant! The food and presentation of the food was really good.
Verified
Report | a year ago
Make sure you know that if you vary from the set menu you will be charged additional fees. My husband wanted the steak not the salmon and this added $16 to our bill. We thought this was a bit high. Otherwise great food, great service, terrific view.
Verified
Report | a year ago
Enjoyable special meal.
Verified
Report | a year ago
Best table for a romantic dinner--the bench at the end of the patio facing the water.
Verified
Report | a year ago
Wonderful experience, we had fabulous service & the tasting menu was a "5"
Verified
Report | a year ago
make reservations, consider the aquabus
Verified
Report | a year ago
Look for free parking underneath the Granville Street bridge as there are no parking infront of the restaurant. Every dishes are of good size portion so remember not to over order.
Verified
Report | a year ago
Arrive early and don't be in a hurry - the food is great, the service can be slow, but pleasant.
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From Our Editors


facet: Main type: Traditional locale: en_CA title: Nu Restaurant facet_type_id: 785dd0e0-5f41-1032-aaef-c6c6d2303693 html_text: |-

Executive chef Robert Clark fell in love with cooking in his grandmother's kitchen, where he helped her prepare salmon fresh from the York River. Chef de cuisine Lee Humphries worked his family's farm in Cornwall, England, surrounded by a booming fisherman's trade. And sommelier Sarah McCauley honed her palate pairing wines in restaurants in Holland, England, and Spain. Owner Harry Kambolis had the good sense to gather all three together to make C Restaurant's menu, which has gone on to earn dozens of awards from institutions such as Wine Spectator and [Vancouver Magazine](http://gr.pn/SovCNE].

Unsurprisingly, given the chefs' fish-centric histories, the ever-changing seasonal menu emphasizes seafood dishes, complementing them with local, sustainably farmed ingredients wherever possible. C Restaurant's decor also emphasizes a connection to the natural world with floor-to-ceiling windows that look out onto the Granville Island shoreline. A garden patio shelters diners from summer sunlight with beige umbrellas and the upraised tentacles of the giant squids who live beneath the nearby Burrard Street Bridge.

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C Restaurant

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