Raincity Grill

Restaurant
1193 Denman Street, Vancouver, BC V6Z 2L9 1193 Denman Street, Vancouver Directions
+16046857337
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87% of 1290 customers recommended

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Tips

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420 Tips
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Report | 8 days ago
It may take a little while to get your entree. Other than that, the food and the service was great.
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Report | 8 days ago
Our tasting menu was fantastic - perfect! We chose to have the wine pairing with each course - made the whole experience so very special.
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Report | 8 days ago
Fantastic! The tasting menu was outstanding and the service impeccable... we'll be back!
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Report | 8 days ago
The tasting menu was okay, but underwhelming overall. Most of the dishes were overcooked, the scallops, the pasta. The beetroot salad was the star of the menu. The service was very, very slow; overall it took more than two hours, even though I told them we needed to be out within two hours to make it to the theatre on time (and thus we were late). The kitchen was very slow, unreasonably so, even though the restaurant was less than half full early Sunday (5pm). The menu was well chosen, though; I did appreciate the attempt. It is far too pricy for both the quality and quantity of food provided, I would not have been happy to pay $79 per person (full price) for that meal and service.
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Report | 8 days ago
This was one of the best dining experiences that my partner and I have ever shared. The food was fabulous, and Jenny, the waitress, was absolutely, hands down, the best server we have ever had. Eat at Rain City Grill and expect a wonderful gastronomic experience.
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Report | 8 days ago
Excellent sampling menus with great tastes. The wine pairing really added to the dining experience.
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Report | 8 days ago
Sit on the patio~
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Report | 8 days ago
Do the wine pairing !!1 Well worth it!
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Report | 8 days ago
The room is tired and needs an update, but food and service are always excellent.
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Report | 8 days ago
Book in advance to get the reservation time that you want
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From Our Editors

Raincity Grill's chefs embrace the essence of British Columbia by forging seasonally rotating menus with the region's organic and locally grown crops. They regard their cuisine as "a tribute to the local farmers, fisherman and producers" from whom they source their ingredients, highlighting the farm-fresh vegetables and proteins in meals that Zagat rates as "very good to excellent." Though the menu changes, dishes may shine a spotlight on wild salmon in carrot sauce, dry-aged bone-in rib eye, or pappardelle pasta with wild and cultivated mushrooms.

The restaurant's signature 100 Mile tasting menu almost exclusively incorporates ingredients from within 100 miles, the exact distance that the prep chefs can rollerblade in one day. Even the wine selection consists almost entirely of carefully vinted bottles from the Pacific West Coast. By partnering with the Vancouver Aquarium's Ocean Wise conservation program, the chefs also demonstrate their commitment to sustainable seafood and environmental responsibility.

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Raincity Grill

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