From Our Editors
The dishes are all vegetarian at Sargam House Restaurant, and some are even vegan. The dinner menu is rife with fragrant North Indian dishes, crafted with housemade paneer and simmering in sauces made fragrant with green chilies and fenugreek, rather than a teaspoonful of Chanel No. 5. South Indian plates fire up the palate with dosas stuffed with spicy potatoes and utthappam topped with chili and tomatoes. Lunchtime means a buffet, which boasts no fewer than seven curries as the kitchen delivers fresh-baked dosas to each table.