Applewood Restaurant and Bar

American
2005 SE 192nd Avenue, Suite 100, Vancouver, WA 98607 2005 SE 192nd Avenue, Suite 100, Vancouver Directions
Today 11:00 AM - 9:00 PM Closed All Hours
+13602105522
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85% of 1384 customers recommended

About this Business

  • Cuisine
    American, Pub Food, Bistro, Mediterranean, Cafe
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun
    11:00 AM - 8:00 PM
    Mon-Thu
    11:00 AM - 9:00 PM
    Fri-Sat
    11:00 AM - 10:00 PM
  • Cuisine
    American, Pub Food, Bistro, Mediterranean, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
656 Tips
Verified
Report | 3 years ago
I'm so sorry you are closing!!
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Verified
Report | 3 years ago
Small portions high price
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Report | 3 years ago
The Applewood roll was just some so-so Sushi. The soup was complex and interesting. The Filet was very good but the sauce could be held to the side. I had the lamb and two ribs seemed a bit cheap. The sweet potato dressing was good but dominated over the lamb; since there was so little lamb - out of balance. Service was good but suburban and not real professional. or in keeping with the price range
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Verified
Report | 3 years ago
For us, the high price makes it more of a special event place to go.
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Verified
Report | 3 years ago
Please hurry and get another supplier for duck!
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Verified
Report | 3 years ago
I love the appetizer and a la cart selections. We were able to mix and match everything to make just the meal we wanted.
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Report | 3 years ago
Keep up the good work and thanks for the wonderful dessert in honor of my Birthday.
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Verified
Report | 3 years ago
We shall return!
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Verified
Report | 3 years ago
Outstanding choice for northwest cooking
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Verified
Report | 3 years ago
We thought the prices were really high for a so so dinner. It wasn't worth the money$18 is way to high for chicken, potatoes and beans.
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From Our Editors

Chef Peter Gallin had just constructed a custom grill, and was stoking its first fire with applewood harvested from a nearby orchard, when the idea struck him—the name for his Northwest-centric restaurant: Applewood. Though Chef Gallin's restaurant foregrounds its Northwest heritage, it also incorporates recipes gleaned from a childhood spent living in the Asian Pacific Rim with his anthropologist and sociologist parents, as well as French cuisine, and influences from years spent in New Mexico. He incorporates these varied culinary styles while avoiding traditional dishes, instead mingling flavors such as chipotle, lime, ginger, and orange into new incarnations.

Though he favors elegant food presentation when furnishing platters of roasted duck and northwest fish, Gallin uses only regular, relatable ingredients, which make his dishes approachable for all palates and untraceable by detectives. He brews all of the restaurant's soups in-house, designing up to six unique soups each week. West Coast wines, microbrews, and desserts made in-house complement his international appetizers and main courses. The focus on simplicity extends to the restaurant's decor: framed photographs hang above potted plants on rustic side tables, and long communal tables stand next to floor-to-ceiling windows looking out onto deep pine forest. Behind a hardwood bar, flanked by exposed brick walls, hangs the giant, hammered steel apple that serves as the restaurant's emblem.

Explore Nearby
Applewood Restaurant and Bar

Sun
11:00 AM - 8:00 PM
Mon-Thu
11:00 AM - 9:00 PM
Fri-Sat
11:00 AM - 10:00 PM
Groupon has verified that the customer actually visited Applewood Restaurant and Bar.
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