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From Our Editors
Traveling thousands of miles for a great meal might seem extreme to some, but it makes sense to members of the Zhen family. As a group who's passionate about good food, they understand why some people travel just to taste delicacies from around the world. Fortunately, local diners need only travel as far as Taste of China—the Zhen family's second restaurant—to find fresh Chinese food that made the Chinese Restaurant News' Top 100 Chinese Restaurants in the USA list for three consecutive years.
Inside the restaurant, aromas waft from the semi-open kitchen, carrying the promise of dishes such as tender beef in spicy Szechuan sauce or shredded mu shu pork with wood ear mushrooms and savory pancakes. For a taste of something truly unique, diners can ask to to eat from the test-kitchen menu of seasonal dishes made from rare and elusive ingredients.