Gagan Sweets

3175 Rutherford Rd., Vaughan, ON L4K 5Y6 Directions
+19055320126
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85% of 74 customers recommended

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About this business

Tips

250
Report | 2 months ago
Wonderful Authentic Vegetarian Indian Buffet! Their Chole and Malai Cofta are awesome!
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Report | 2 years ago
Wonderful staff, food, and friendly atmosphere. Great restaurant.
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Report | 2 years ago
Some items bit salty but overall good.
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Report | 2 years ago
Food was fresh and the naan were very good !
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Report | 2 years ago
Amazing food and service. The continuous servings of fresh baked rotis is a service no otehr restaurant provides. We certainly will go to this restaurant again.
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Report | 2 years ago
Food is delicious, fresh and authentic.
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Report | 2 years ago
Food is fantastic. Staff is very pleasant and prompt in service.
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Report | 2 years ago
There was probably some unnecessary items on the buffet, and I could have maybe enjoyed having a different kind of curry added to it, but the things that I liked at the buffet I quite liked and kept going back for more of! There was one red curry in particular that I think had paneer in it, not the one with the peas or gulab jamoon, that I was Very fond of! The Saag was pretty nice and hearty too. Service was great, and I really enjoyed some of the sweets!
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Report | 2 years ago
the Food was tasty and interesting. Its a funny policy to separate tables by eating styles. The Chai tea took way to long to serve. The server was lovely.
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Report | 2 years ago
Good service, lots of food
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From Our Editors

Rows of pastel treats glimmer behind glass cases at Gagan Sweets, tempting tongues with each tasty morsel. Gagan Sweets has been making traditional Indian sweets and namkeens—savoury snacks—since 1992, and that experience shows in its attention to detail. Twenty-five different types of sweets are made on site each day, including milk cakes and Bengali sweets. Gagan also serves savoury vegetarian food in its restaurant, the perfect dessert a meal of their sweets. The buffet stretches out for yards to accommodate a cornucopia of fragrant Indian dishes. Patrons wander along the table, loading their plates with palak paneer, samosas, and chana masala, as well as plenty of roti or naan on the side to soak up every carefully balanced spice.

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