Gagan Sweets

Bakery
3175 Rutherford Rd., Vaughan, ON L4K 5Y6 3175 Rutherford Rd., Vaughan Directions
+19055320126
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85% of 75 customers recommended

Tips

250
36 Tips
Report | a year ago
Most disappointed with restauran as well as my friends. Buffet very pricey and would not visit again. Have been to many Indian restaurants but this was not good value for money. Place at lunch time deserted which suggest that it is overpriced.
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Report | 2 years ago
Wonderful Authentic Vegetarian Indian Buffet! Their Chole and Malai Cofta are awesome!
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Report | 4 years ago
Wonderful staff, food, and friendly atmosphere. Great restaurant.
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Report | 4 years ago
Some items bit salty but overall good.
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Report | 4 years ago
Food was fresh and the naan were very good !
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Report | 4 years ago
The buffet was cold and not tasty
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Report | 4 years ago
Amazing food and service. The continuous servings of fresh baked rotis is a service no otehr restaurant provides. We certainly will go to this restaurant again.
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Report | 4 years ago
Amazing selection and all you can eat. We found the food two spicy for our palate and were not able to eat many of the selections The variety and authenticity was there for sure - we just had trouble with the heat! The fresh made naan was amazing! Would recommend if you like spicy food. We won't go back but recommend for those who like authentic vegetarian Indian food.
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Report | 4 years ago
Food is delicious, fresh and authentic.
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Report | 4 years ago
Food is fantastic. Staff is very pleasant and prompt in service.
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From Our Editors

Rows of pastel treats glimmer behind glass cases at Gagan Sweets, tempting tongues with each tasty morsel. Gagan Sweets has been making traditional Indian sweets and namkeens—savoury snacks—since 1992, and that experience shows in its attention to detail. Twenty-five different types of sweets are made on site each day, including milk cakes and Bengali sweets. Gagan also serves savoury vegetarian food in its restaurant, the perfect dessert a meal of their sweets. The buffet stretches out for yards to accommodate a cornucopia of fragrant Indian dishes. Patrons wander along the table, loading their plates with palak paneer, samosas, and chana masala, as well as plenty of roti or naan on the side to soak up every carefully balanced spice.

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