From Our Editors
After dining at AJ’s Organic Cafe, it's hard to feel guilty. The frequently rotating menu, which features gluten-free, dairy-free, and vegan options, delights taste buds with hormone-free, locally raised chicken, locally roasted turkey, and organic vegetables locally sourced whenever possible. Diners can dine on sandwiches made with in-house- and Island-baked breads, artisanal cheeses, and housemade vegan mayo while gazing at a living plant wall or enjoying the smells of freshly made dark chocolate brownies and cinnamon buns from their on-site bakery. Smoothies are freshly made with organic fruit and yogurt, plus, AJ’s catered lunches and dinners arrive in compostable, recyclable, or reusable containers.