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From Our Editors
Nautical Nellies Restaurant, celebrating its 17th anniversary in 2014, is no stranger to recognition. The eatery, which overlooks the city's inner harbour, has garnered multiple Open Table Diners' Choice awards in categories including Best Food, Best Seafood, and Best Overall. Fillets of wild Pacific halibut or Vancouver Island ling cod flake beneath forks, and shellfish, lobster, and Dungeness crab claws teeter on multi-tiered seafood towers. Diners can sample 10 varieties of oysters and rolls of fusion sushi. Grass-fed Angus steaks, aged for 35 days, are cooked to any specification, from well done to what chefs term “blue”— seared on the outside, with a cool centre and a scrawled-on frowny face.
Thanks to the work of wine director Betty Furneaux, Nautical Nellies' beverage programs are just as thoughtfully designed as its dining menus. Wine Spectator honoured the eatery's wine list with an Award of Excellence in 2011 and 2013. Cocktails range from beachy mojitos to the savoury double-prawn caesar with vodka, Clamato juice, and two black tiger prawns. The restaurant also dedicates a section of the menu exclusively to scotch.