Nautical Nellies Restaurant

Restaurant
1001 Wharf Street, Victoria, BC V8W 1T6 1001 Wharf Street, Victoria Directions
+12503802260
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896 Tips
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Report | 25 days ago
Excellent and super fresh sushi and sashimi! The pan seared scallops are yummy as well.
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Report | a month ago
New York steak ( med rare ) perfect. Bourbon prawns. Also great. Just a tip I had butter cake for desert , I finished it but it was huge. Might want to share this as a couple. Super delicious.
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Report | a month ago
Great food, both taste and presentation. Friendly efficient service. Looking forward to going back to choose from the full menu!
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Report | a month ago
Food was great. Staff were very friendly and accommodating.
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Report | a month ago
Amazing. Would definitely go again! We had a great time and the food was delicious. Will be going back soon:)
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Report | a month ago
Very attentive service and delicious food!
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Report | a month ago
Food was amazing, service was great from first contact to the time we left:) Go here!+
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Report | a month ago
Incredible meal!!!
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Report | a month ago
Great food and service 😊
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Report | a month ago
Great food and service!
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From Our Editors

Nautical Nellies Restaurant, celebrating its 19th anniversary in 2016, is no stranger to recognition. The eatery, which overlooks the city's inner harbour, has garnered multiple Open Table Diners' Choice awards in categories including Best Food, Best Seafood, and Best Overall. Fillets of wild Pacific halibut or Vancouver Island ling cod flake beneath forks, and shellfish, lobster, and Dungeness crab claws teeter on multi-tiered seafood towers. Diners can sample 10 varieties of oysters and rolls of fusion sushi. Grass-fed Angus steaks, aged for 35 days, are cooked to any specification, from well done to what chefs term “blue”— seared on the outside, with a cool centre and a scrawled-on frowny face.

Thanks to the work of wine director Betty Furneaux, Nautical Nellies' beverage programs are just as thoughtfully designed as its dining menus. Wine Spectator honoured the eatery's wine list with an Award of Excellence in 2011, 2013, and 2014. Cocktails range from beachy mojitos to the savoury double-prawn caesar with vodka, Clamato juice, and two black tiger prawns. The restaurant also dedicates a section of the menu exclusively to scotch.

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