From Our Editors
Havana Nights Dining and Jazz's moody allure earned the restaurant the title of "Best Restaurant Reviewed in 2012" by The Virginian-Pilot. With its trio of unique venues, the restaurant invites guests to three very different experiences under the same roof. The Caribbean Room features Caribbean-American fusion dishes from Chef Kent Johnson's kitchen amid a "beautifully moody and dark dining space," as described by HamptonRoads.com. Surrounded by murals of palm trees, diners browse wine and spirits menus on iPads and dig into interpretations of arroz con pollo and gulf bouillabaisse.
In an adjoining space, the Bang and Olufsen Jazz Club vibrates with improvised scales during live performances every Thursday, Friday, and Saturday evening. Upstairs, in a private lounge, cigar enthusiasts can kick back in large leather chairs while enjoying stogies and writing secret messages to each other in the clouds of aromatic smoke.