About this business

  • Cuisine
    Bistro, French, American, Fusion, European
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    sonomatowncenter.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Thu 11:00 AM - 4:00 PM, 4:00 PM - 10:00 PM
    Fri-Sat 11:00 AM - 4:00 PM, 4:00 PM - 11:00 PM
  • Cuisine
    Bistro, French, American, Fusion, European
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250

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Nikola M.
Verified
Report | 14 days ago
Great atmosphere, excellent wines and food selection. Desert was outstanding as well!
Shahana K.
Verified
Report | 16 days ago
Wonderful atmosphere and good service. Classy place.
Sharon W.
Verified
Report | 16 days ago
A bit pricey but food and service was excellent!
Tony D.
Verified
Report | 18 days ago
Amazing wine, great staff, good food, all in a nice, relaxing atmosphere. I highly recommend Sonoma!
Adelane A.
Verified
Report | 19 days ago
Try a flight of wine to pair with a board of cheese or a mix of cheese and meat. It's great for sharing with friends!
Ronald B.
Verified
Report | 23 days ago
Go early or make reservations.
Phillip M.
Verified
Report | a month ago
Come hungry. The food was absolutely amazing.
Kristen R.
Verified
Report | a month ago
Fantastic food!
Katy N.
Verified
Report | a month ago
The Grass Fed Bone In Ribeye is the best steak in Vurginia Beach! I've always had great service too. Love that you can have your courses paired with 2 oz wine pours!
Allan M.
Verified
Report | a month ago
Great food. Great menu.
Showing 1-10 of 229 tips
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From Our Editors

Sonoma Wine Bar & Bistro's selection of 325 wines from around the world has repeatedly earned the venue Wine Spectator's Award of Excellence, as well as one of the readers’ choice awards for Best Wine List from Hampton Roads magazine in 2011. Many varietals hail from smaller-production vineyards, allowing oenophiles to sample the flavors of tucked-away Italian wineries without chartering a hovercraft. At the bar, bartenders dispense 2- and 5-ounce pours from 50 climate-controlled bottles that ensure prolonged freshness of flavor. In the bistro, executive chef Mackenzie Hess works with the staff's wine experts to pair grass-fed steaks and pan-seared crab cakes with the ideal wines from Sonoma's expansive collection.

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