About this business

  • Cuisine
    Cafe
  • Meals
    Lunch, Dinner
  • Website
    cafe225.com
  • Price
    $$$$$
  • Hours
    Sun-Sat Closed
  • Cuisine
    Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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robert r.
Verified
Report | 23 days ago
Get the lamb
Karen L.
Verified
Report | 2 months ago
This was our first lunch visit. Many dinner options are available as a smaller portion for a great price. Perfect!
Christina S.
Verified
Report | 2 months ago
Excellent food.
Scott C.
Verified
Report | 2 months ago
great food. Burgers are great.
Jeromy W.
Verified
Report | 2 months ago
Great dinner place.
Ingrid G.
Verified
Report | 3 months ago
Try one of the daily seasonal specialties. The sea scallops were delightful!
Amanda O.
Verified
Report | 3 months ago
Anything on the menu is amazing!! We always get the artichoke fritters, amazing! The garlic shrimp with marinara is my favorite!
Robin C.
Verified
Report | 4 months ago
The food was great!
Janet D.
Verified
Report | 4 months ago
We went to Cafe 225 for our Anniversary! We were so glad we did. The food was excellent! Our server was great as well. The appetizer fried artichokes really hit the spot. The wedge salad was great. The avocado chicken tasted great, but the chicken was also seasoned to perfection as well! My husband got the steak cooked perfectly. We will be back! I would highly recommend this restaurant!
ami a.
Verified
Report | 4 months ago
You can buy it during dinner and use it at the end
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From Our Editors

Cafe 225’s seasonally changing menu is a tour of California. Fresh seafood evokes the state’s scenic coastline, and chicken breasts hot from the oak-charcoal grill come with drizzles of cream sauce and slices of avocado that call to mind the state’s lush avocado groves. Crowned in fire-roasted chilies and chipotle aioli, the eatery’s burgers mimic the spiciness of the Mexican food just across the border; with bacon and locally sourced cheddar, meanwhile, they become a tastier American classic than a baseball on a pie tin. An array of personal pizzas and pastas rounds out the menu, and the wooden bar’s selection of 70 wines and artisanal beers complements meals.

The restaurant’s proprietor got his start in the industry at the age of 12, when he helped make sandwiches during the lunchtime rush at his father’s San Francisco eatery. In the ensuing decades, he has cultivated the know-how and taste to construct Cafe 225’s menu, along with its exposed kitchen and rotisserie grill. Today, he even makes a point of sourcing as many ingredients as possible from environmentally sustainable companies.

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