Cafe 225

Cafe
225 W Main St, Visalia, CA 93291 225 W Main St, Visalia Directions
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91% of 358 customers recommended

About this Business

  • Cuisine
    Cafe
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
95 Tips
Verified
Report | 12 days ago
Food was ok. Pricey for the quality.
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Report | 12 days ago
Very good food and good service
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Report | 12 days ago
Delicious meal & great service! The artichoke and cheese fritters were to die for.
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Report | 12 days ago
Get the lamb
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Report | 12 days ago
The Mediterranian Tostada is wonderful.
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Report | 11 days ago
This was our first lunch visit. Many dinner options are available as a smaller portion for a great price. Perfect!
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Report | 12 days ago
great food. Burgers are great.
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Report | 12 days ago
Excellent food.
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Report | 12 days ago
Great dinner place.
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Report | 12 days ago
Try one of the daily seasonal specialties. The sea scallops were delightful!
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From Our Editors

Cafe 225’s seasonally changing menu is a tour of California. Fresh seafood evokes the state’s scenic coastline, and chicken breasts hot from the oak-charcoal grill come with drizzles of cream sauce and slices of avocado that call to mind the state’s lush avocado groves. Crowned in fire-roasted chilies and chipotle aioli, the eatery’s burgers mimic the spiciness of the Mexican food just across the border; with bacon and locally sourced cheddar, meanwhile, they become a tastier American classic than a baseball on a pie tin. An array of personal pizzas and pastas rounds out the menu, and the wooden bar’s selection of 70 wines and artisanal beers complements meals.

The restaurant’s proprietor got his start in the industry at the age of 12, when he helped make sandwiches during the lunchtime rush at his father’s San Francisco eatery. In the ensuing decades, he has cultivated the know-how and taste to construct Cafe 225’s menu, along with its exposed kitchen and rotisserie grill. Today, he even makes a point of sourcing as many ingredients as possible from environmentally sustainable companies.

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Cafe 225

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Cafe 225

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