Cucina di Zucchero

721 South Santa Fe Avenue, Vista, CA 92083 Directions
This place has not been rated by customers.
95% of 119 customers recommended
This place is closed.

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About this business

Tips

Verified
Report | 2 years ago
Excellent cuisine, friendly wait staff.
Verified
Report | 2 years ago
Service was a little slow but the food was great!
Verified
Report | 2 years ago
We were very well impressed with the restaurant's appearance and ambiance. Cozy, well-decorated, clean, neatly appointed. Italian background music. And my steak and my wife's salad (main course) were delicious.
Verified
Report | 2 years ago
Excellent family owned non-chain restaurant. It was a fantastic experience, excellent food, wine and service and reasonable. Highly recommend it!!! We will be going back soon.
Verified
Report | 2 years ago
I will be back
Verified
Report | 2 years ago
I know a good company when I see one, I see a great future. Keep up the quality work! Expand for lunch!
Verified
Report | 2 years ago
Loved it all... and the server was great. Salud!!
Verified
Report | 2 years ago
Very good food, nice ambience, great service. We'll be back.
Verified
Report | 2 years ago
Very intimate setting, quiet authentic ambiance and charming care by ,I believe, Ilena made the meal all the more enjoyable.
Verified
Report | 2 years ago
Good service, excellent food, with upscale menu. Not too expensive.
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From Our Editors

The recipes at Cucina di Zucchero began in a small town in Italy, where they were handed down from family member to family member to create a rich culinary tradition. Today, those recipes have not only crossed the Atlantic and woven through kitchens helmed by three generations of Zuccheros, but they’ve satisfied three generations of customers who have broken bread, raised glasses, and made memories around their flavors. The homestyle southern Italian meals use fresh ingredients, such as the garlic and herbs infusing the steamy white-wine broth of mussels and clams or the housemade potato dumplings topped with marinara and shredded mozzarella in the gnocchi sorrentino. Chef Emilio Zucchero and his culinary team also banish gluten from dishes such as the linguine di Zucchero, a sea of creamy brandy tomato sauce swimming with shrimp, salmon, sea bass, asparagus, and sun-dried tomatoes. For a light bite, patrons can dig into the carpaccio di manzo salad, where thin slices of filet mignon lay on a bed of arugula and parmigiana, or hook up any meal on the menu to a portable helium tank.

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