From Our Editors
In 1976, Augle Lopez finally realized his dream of opening a restaurant that ushered some of the French Quarter's charm and hospitality into neighboring Harahan. His mission is evident in the menu, which blends approachable, homestyle Italian fare with fresh seafood and creole standards. Chefs ladle house-made marinara over delicate angel-hair pasta, dress fresh seafood with classic lafitte and meunière sauces, and fry catfish and shrimp to a crisp, golden brown. Smilie's also hosts large-scale events, such as weddings, banquets, and support-group meetings for oxygen addicts, within their large banquet hall adorned with flowers and white tablecloths.