About this business

  • Cuisine
    Italian, Pizza, Portuguese, Indian, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    porto-bello.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 5:00 PM - 11:00 PM
  • Cuisine
    Italian, Pizza, Portuguese, Indian, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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amy
Verified
Report | 6 days ago
old, slow, outdated, not great.
Alessandra A.
Verified
Report | 6 days ago
Yes go there
Bonnie M.
Verified
Report | a month ago
Fabulous food and staff! Highly recommend to all :)
Ellen L.
Verified
Report | a month ago
We had a very enjoyable meal at Portobello. Our server was attentive, and the food was very good. I had the pork roast with figs, which was very tasty.
Gina N.
Verified
Report | a month ago
service was a bit slow but ok if you have no where to go in a hurry
Himanshu A.
Verified
Report | 2 months ago
Awesome food, you can't miss it. The sangria was great too.
John O.
Verified
Report | 2 months ago
Excellent dining! All meals cooked to order so relax and enjoy your time
Cesario F.
Verified
Report | 2 months ago
Great atmosphere, the staff was nice and polite. Food was delicious. Definitely going back
Darlene K.
Verified
Report | 2 months ago
Lots of good looking options on the menu. We enjoyed two Portuguese dishes. They were delicious.
Susan L.
Verified
Report | 2 months ago
Food was very good ..just one fall back they need more then one waitress for the whole restaurant ...
Showing 1-10 of 183 tips
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From Our Editors

Owner and chef Arthur Pereira refuses to choose between Italian and Portuguese cuisine, so he fills his menu with iconic dishes from both countries instead. He and his chefs make pesto in-house, hand-roll every batch of gnocchi, and stuff each ravioli with ricotta cheese or lobster. They also replicate Portugal's signature seafood stew, mariscada, by filling a pot with a bountiful catch of clams, mussels, shrimp, calamari, and scallops, then poaching the tender morsels in a Portuguese-style sauce with peppers, onions, and diced tomatoes.

Vine-laced trellises cover the dining room's ceiling, creating the ambiance of a rustic patio overlooking the Mediterranean's world-famous icebergs. Orange tablecloths and Tuscan-yellow walls fit into this intimate theme with their romantic, sunset-like colors.

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