Ristorante Marcellino

Food & Drink
11 Cooper Street, Waltham, MA 02453 11 Cooper Street, Waltham Directions
+17816475458
This place has not been rated by customers.
78% of 446 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, Pizza, European, American, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Pizza, European, American, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

179 Tips
Verified
Report | 3 years ago
Great neighborhood restaurant. Friendly bartender and staff.
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Report | 3 years ago
We sat at the bar, excellent service- buy a bottle of vino and try the ravioli, sauce is amazing!
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Report | 3 years ago
I had never been there before, but will definitely go again!
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Report | 3 years ago
The restaurant was very clean and the service was very good.
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Report | 3 years ago
This was an excellent experience....the food was fabulous and reasonably priced. Great staff, all attentive and friendly! We were greeted by the owner, who made it a point to introduce himself and inquire if everything was ok....how often does that happen!!??
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Report | 3 years ago
Service was wonderful, but the food wasn't as good as hoped.
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Report | 3 years ago
dont need live music...cant hear the company you came with...parking is bad
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Report | 4 years ago
I ordered a fish & shrimp dish, the portion of fish was very small & no taste. We also ordered the dessert- tarimusi- it's awful & it's the least of our favorite.
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Report | 4 years ago
Great evening out!!
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Report | 4 years ago
nice décor, good feeling, attentive waitstaff, nice greeting at the entrance, good food
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From Our Editors

When they opened up Ristorante Marcellino's in 1997, owners Salvatore and Giovannina wanted to make sure their restaurant captured the flavors of the traditional Italian cooking they grew up with in their hometown of Calabria, Italy. Therefore, they emphasize the authenticity of their ingredients, which help craft housemade pastas and sauces, as well as bread that’s baked fresh in a wood-burning brick oven. It’s this attention to authenticity that led the Boston Globe to praise Ristorante Marcellino as a "clubby Calabrian gem of a restaurant."

At the downtown Waltham restaurant, visitors driving in or landing a reasonably sized blimp can take advantage of ample parking. The kitchen stays open late, and three bars serve up espresso martinis before or after meals.

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Ristorante Marcellino

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