Sinbad, Warr Acres

More than nine years ago, a tiny paintbrush dipped into hunter-green paint to accentuate a leaf on a tree––one of hundreds of trees that inhabit the full-wall mural of Sinbad's private dining area. Now a star-like background of twinkling string lights watches over a buffet with never-ending portions of hummus, kebabs, and warm gyros. More than just Mediterranean, the preservative-free menu mingles with traditional Persian recipes and Indian dishes such as golden samosa. As patrons wash down steak and veggie kebabs with a cold brew, they can peek into the banquet room to plan a future get-together for up to 60 people or swing from the chandelier in hopes of a three-point landing in a spoonful of hummus.