Lima

Restaurant
1401 K St. NW, Washington, DC 20005 1401 K St. NW, Washington Directions
+17703227362
This place has not been rated by customers.
86% of 72 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Latin American, American, Fusion, International, Latin
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Latin American, American, Fusion, International, Latin
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

12 Tips
Verified
Report | 17 days ago
The Chef is one of the best doing sushi, only sushi.
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Verified
Report | 18 days ago
Best grilled calamari I've ever had in the city.
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Verified
Report | 16 days ago
The service was great and the food was really good. Wish we could have stayed for the Latin Dance night.
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Verified
Report | 16 days ago
The restaurant is located upstairs, so at first we passed it a few times. It is a hidden treasure though!
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Verified
Report | 18 days ago
Excellent meal. Will definitely be back.
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Report | 17 days ago
VERY noisy. Food plates are on small side but quality was delicious
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Report | 18 days ago
We had an amazing date night here, wonderful service, delicious food. Thanks.
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Verified
Report | 16 days ago
It was a very pleasant experience.
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Verified
Report | 18 days ago
Plan on going back
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Verified
Report | 18 days ago
the front room was quite loud and lively ( with the happy hour crowd), but we chose to sit in the back lounge, that was a lot quieter and allowed for conversation. On other occasions the front room was great, so it depends on your mood...
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From Our Editors

With chef Raynold Mendizabal at the helm, Fujimar Restaurant blends Asian and Latin American culinary traditions to form a menu heavy on fresh seafood, sushi, and ceviche. Its sashimi-quality fish are speared and hooked in the waters off Hawaii by divers mindful of sustainability, the environment, and Poseidon’s busy water-polo schedule. Much of this seafood is flown directly from Hawaii the day it’s caught, ensuring the freshness of Pacific delicacies such as light, crunchy Hapu’up’u and rich, flaky mero.

With an elegance to match the cuisine, Fujimar’s softly lit dining room seats guests at jet-black four-top tables with deep-red seating. Crystal chandeliers dangle teardrop-shaped trinkets. At the bar, a translucent, neon-orange candelabra emits a glow rivaling that of the candles it holds. Behind it, mixologists Ari and Micah Wilder craft complex drinks and synchronized cocktail-shaker routines with locally sourced and seasonal ingredients.

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Lima

Groupon Guide

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