About this business

  • Cuisine
    Bistro, American, Mediterranean, Traditional, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    ulahbistro.com
  • Price
    $$$$$
  • Hours
    Sun 10:00 AM - 2:00 AM, 10:00 AM - 3:00 PM
    Mon-Thu 11:00 AM - 2:00 AM
    Fri 11:00 AM - 3:00 AM
    Sat 10:00 AM - 3:00 AM, 10:00 AM - 3:00 PM
  • Cuisine
    Bistro, American, Mediterranean, Traditional, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Linda C.
Verified
Report | 20 days ago
The food was delicious!
Leah T.
Verified
Report | a year ago
The entrées were delicious and service great. If you go in the winter, be prepared to eat with your coat on. The Draft from the door is unavoidable.
Shalanna
Verified
Report | a year ago
Order the Gouda Mac 'n Cheese!
Natalie N.
Verified
Report | a year ago
Get the fries!!!!!
Kristal D.
Verified
Report | a year ago
Good was horrible I recommended for my best friend bday never again....I want my money back!!
Vanessa S.
Verified
Report | a year ago
Great service, looking forward to coming back for the awesome happy hour specials as well.
Sharon W.
Verified
Report | a year ago
I had the steak sandwich and there was gristle in the steak, making it hard to chew. A better cut of meat would have solved that problem.
Jason E.
Verified
Report | a year ago
Great staff and love the atmosphere
F W.
Verified
Report | a year ago
price for value questionable. small portions for price
David G.
Verified
Report | a year ago
Don't use the same glass for water and wine--our waiter accidentally poured water into my wine glass--still half full. But, he was nice enough to get me another glass of wine on the house.
Showing 1-10 of 54 tips
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From Our Editors

Owner Med Lahlou took the U from U Street and combined it with the beginning of his last name and a restaurant he owned named Tunnicliff's to form Ulah Bistro, according to the Washington Post. Ulah's chefs, who have more than 20 years of culinary experience, handcraft American cuisine, pleasing palates from coast to coast to the pizza-laden streets of New York and back.

Fresh seafood steers the menu ocean-side, with fresh shrimp, scallops, and calamari enlivening linguine, and seared tuna and Atlantic salmon sweeping up the hearty new york strip steak in their currents. In the eatery?s brick oven, golden-brown pizzas sport combinations such as Ulah?s signature medley of crab, tomatoes, olive oil, and parmesan. Alternatively, a make-your-own option lets pizza-lovers personalize pies with vine-ripened tomatoes to reflect their rosy cheeks, or sun-dried tomatoes to reflect their third-degree sunburns.

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