Now This Is Something Special
$3.50 Bottled Beers
$3 PBR cans
$5 Irish Coffee
About this Business
- Bistro, American, Mediterranean, Traditional, Pizza
- Breakfast, Lunch, Dinner
From Our Editors
facet: Main type: Traditional locale: en_US title: Ulah Bistro facet_type_id: 78e91000-5f38-1032-9bdd-006b037c34b2 html_text: |-
Owner Med Lahlou took the U from U Street and combined it with the beginning of his last name and a restaurant he owned named Tunnicliff's to form Ulah Bistro, according to the Washington Post. Ulah's chefs, who have more than 20 years of culinary experience, handcraft American cuisine, pleasing palates from coast to coast to the pizza-laden streets of New York and back.
Fresh seafood steers the menu ocean-side, with fresh shrimp, scallops, and calamari enlivening linguine, and seared tuna and Atlantic salmon sweeping up the hearty new york strip steak in their currents. In the eatery’s brick oven, golden-brown pizzas sport combinations such as Ulah’s signature medley of crab, tomatoes, olive oil, and parmesan. Alternatively, a make-your-own option lets pizza-lovers personalize pies with vine-ripened tomatoes to reflect their rosy cheeks, or sun-dried tomatoes to reflect their third-degree sunburns.