Ulah Bistro

Food & Drink
1214 U Street Northwest, Washington, DC 20009 1214 U Street Northwest, Washington Directions
This place has not been rated by customers.
89% of 1359 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Bistro, American, Mediterranean, Contemporary, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Bistro, American, Mediterranean, Contemporary, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

403 Tips
Verified
Report | a year ago
Can't find one bad thing to say, love it!
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Report | a year ago
The food was delicious!
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Report | 2 years ago
The entrées were delicious and service great. If you go in the winter, be prepared to eat with your coat on. The Draft from the door is unavoidable.
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Verified
Report | 2 years ago
The food was extremely overpriced for amount of food received/no sides. One drink was 10$ with a 16 dollar sales tax which is outrageous.
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Report | 3 years ago
Order the Gouda Mac 'n Cheese!
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Report | 3 years ago
Get the fries!!!!!
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Report | 3 years ago
Good was horrible I recommended for my best friend bday never again....I want my money back!!
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Verified
Report | 3 years ago
Great food! Great service!
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Verified
Report | 3 years ago
Good service and nice atmosphere. The pulled pork sandwich was overly saucy, but the crab cake sandwich and pizza were very good.
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Verified
Report | 3 years ago
Great service, looking forward to coming back for the awesome happy hour specials as well.
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From Our Editors

Owner Med Lahlou took the U from U Street and combined it with the beginning of his last name and a restaurant he owned named Tunnicliff's to form Ulah Bistro, according to the Washington Post. Ulah's chefs, who have more than 20 years of culinary experience, handcraft American cuisine, pleasing palates from coast to coast to the pizza-laden streets of New York and back.

Fresh seafood steers the menu ocean-side, with fresh shrimp, scallops, and calamari enlivening linguine, and seared tuna and Atlantic salmon sweeping up the hearty new york strip steak in their currents. In the eatery’s brick oven, golden-brown pizzas sport combinations such as Ulah’s signature medley of crab, tomatoes, olive oil, and parmesan. Alternatively, a make-your-own option lets pizza-lovers personalize pies with vine-ripened tomatoes to reflect their rosy cheeks, or sun-dried tomatoes to reflect their third-degree sunburns.

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Ulah Bistro

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