From Our Editors
At 3 Brothers Restaurant and Bar, visitors step into a world of bistro dining. The seasonal bill of fare, which includes local ingredients as often as possible, entices taste buds with a pear salad that mixes up pine nuts, gorgonzola, red-onion shavings, and meyer-lemon-thyme vinaigrette. Wild-mushroom risotto comes with grilled veggies and asiago, and the chicken breast is doused with a tarragon-and-blue-cheese sauce. Like casual Friday at Buckingham Palace, the space fuses a subtle elegance with a laid-back familiarity, with a split-level dining area of cool colors and dark hardwood and a cozy bar area with a flat-screen TV for watching games while sipping beers and cocktails.