From Our Editors
The chefs and wine experts of 1249 Wine Bar teamed up to present a modern take on the age-old European concept of gathering around a table of good food and drinking great wine. The result was a bistro-style dinner menu that catalogs such upscale cuisine as hand-cut steaks and seared, sushi-grade yellowfin tuna. The wine list allows visitors to swirl a taste of many varietals before ordering a glass, bottle, or a flight. Large windows surround the romantic, dark, wooden dining room, skybar, and TV area, and an ample outdoor patio offers diners the option of eating al-fresco during warmer months.
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