Jordan's Steak Bistro, Wellington

At Jordan's Steak Bistro, you don't have to wait for the main course to get your beef fix. The first dish on the menu is an appetizer of beef carpaccio with thinly shaved tenderloin, which sets the tone for an elegant selection of dishes that includes hand-picked oysters and duck breast drizzled in orange teriyaki sauce. Of course, steaks are the highlight of the menu, ranging from a petite 6-ounce Jackman Ranch filet to an 18-ounce bone-in rib eye that some diners have reported is big enough for two people or one really hungry Santa. Though it is a steakhouse, Jordan's isn't looking to leave anyone out—the menu also includes meat-free dishes such as a chilled vegan terrine with tofu, olives, and spinach.