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From Our Editors
In the kitchen at Caesar's Grill Restaurant, fresh veal chops, filet mignon, salmon, and chicken breast alike transform into Italian classics. The culinary team can lightly bread the veal, for example, before topping it with tomato and fresh mozzarella, or crown custom-grilled filet mignon with blue cheese and onions. For chicken francese, they sauté egg-dipped chicken breast in lemon and white wine sauce. A simple brown brandy sauce, meanwhile, adds zest to their salmon, a tastier dish than the original Italian seafood, fish-shaped pizza.