From Our Editors
Los Parceros chefs fold fresh vegetables, meats, and cheeses into the snacks favored by the street vendors and casual eateries of Colombia. They shower soft corn cakes in shredded beef, chicken, and plantains while plump empanadas bake in the oven. The skilled chefs also whip up innovative twists on American favorites, showering hot dogs and burgers in spicy Colombian sauces.
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