Solstice, Western Springs
800 Hillgrove Avenue, Western Springs, IL 60558
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Solstice
945 mi800 Hillgrove Avenue, Western Springs, IL 60558
Closed
Parking
Wifi
Good for Groups
Good for Kids
Price
Takes Reservations
Alcohol
About Solstice
Any ol' ketchup is good on your potatoes, sure, but even ketchup gets the artisan treatment at Solstice. As owner and executive chef Matt Bumba told the Chicago Tribune, the in-house approach pays attention to even the smallest of details, such as condiments, and whatever isn't made in house is sourced from local farms and producers. That's the mission at the farm-to-table breakfast spot, where Bumba applies the philosophies he picked up at The Aviary and Vie to his own breakfast, lunch. Menus change with the season, but here are some of the items you can expect for each meal:
- Breakfast: something along the line of farm-fresh egg omelets or granola pancakes with Asian pears and pure maple syrup.
- Lunch: Cuban sandwiches and burgers made from 28-day dry-aged patties, with house-cured bacon laid on top like a butcher's favorite blanket
Customer Reviews
4.5
based on Groupon 1,255 reviews
100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
Reviewed on
j
2 ratings|1 review
Always delicious! Great local find.
Ellen
Top reviewer
40 ratings|30 reviews
The restaurant closed shorty after we attended
Debbie
5 ratings|1 review
We were dissatisfied with the omelet which was runny and the fact they were out of decaf coffee. Later, though, I heard they were closing.
Paul
Top reviewer
21 ratings|5 reviews
Ordered the skillet breakfast which had very I mean very few potatoes and meat. Eggs were ordered over easy and they came very brown with one yoke running and the other one cooked hard like a hard boiled egg. My wife ordered the two by two, scrambled eggs, with very crispy bacon and toasted sour dough bread. The bacon was barely cooked, the eggs looked over done being brown in color as if it was cooked in burnt butter or oil, and the sour dough bread came out toasted but very hard like it sat out over night. The bacon was sent back and came out 10 minutes later after I asked the waiter where my wife's bacon was. We sat for nearly 5 minutes before anyone even approached us. Granted there was only one server but there were only 5 people when we arrived. Very bad experience from what we have had previously and may probably never return again.