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About this business

  • Cuisine
    Italian, Pizza, Pub Food, Cafe
  • Meals
    Lunch, Dinner
  • Website
    cardonesrestaurant.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 5:00 AM - 9:00 AM
    Fri-Sat 5:00 AM - 10:00 AM
  • Cuisine
    Italian, Pizza, Pub Food, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Ann V.
Verified
Report | 3 days ago
Best marinara sauce I've ever had, so fresh tasting!
John B.
Verified
Report | 19 days ago
Make reservation and enjoy
Miguel M.
Verified
Report | a month ago
Take advantage. It is fantastic!
Pam K.
Verified
Report | a month ago
Always great food and service. A real neighborhood gem.
Amanda S.
Verified
Report | a month ago
Had the gnocchi with beef brisket it was absolutely delicious!
Bob C.
Verified
Report | a month ago
Intimate little neighborhood restaurant with good food. Definitely a good place.
Heather A.
Verified
Report | a month ago
If going on a weekend, make a reservation. Enjoy!! It is wonderful!!!
Linda C.
Verified
Report | a month ago
Food is delicious! Restaurant is small- we would recommend reservations.
Keith R.
Verified
Report | 2 months ago
Great food and wine prices
Amanda S.
Verified
Report | 2 months ago
Excellent authentic Italian food. Great value!
Showing 1-10 of 80 tips
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From Our Editors

Recipes passed down from generation to generation lend authentic flavor to Cardone's regional dishes, which are made from scratch. The casual, family-owned eatery dishes up old-world Italian classics such as ribollita?a tomato-based Tuscan soup with vegetables and roasted garlic?and prosciutto-wrapped chicken saltimbocca served with a flavorful risotto. Add to this an expansive Italian wine list and seasonally selected gelato, and you have the recipe for a great meal out.

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