About this Business
From Our Editors
Just like at family gatherings, diners gather at long, rectangular tables and wait for their hosts to serve dinner. Unlike family gatherings, however, a flame suddenly bursts forth from the table’s built-in grill, where standing cooks sauté seafood, chicken, beef, and vegetables. Such is the scene at Chef Honda Restaurant, where a row of these hibachi tables fill a dining room accented with earth tones. In addition to traditional grilled entrees, the cooks prepare specials such as spicy-tuna carpaccio and seared maki rolls.