Tucker's Restaurant

Food & Drink
625 College Hwy., Southwick, MA 01077 625 College Hwy., Southwick Directions
Today 4:30 PM - 8:30 PM Closed All Hours
+14135690120
Be the first to recommend this place!
95% of 423 customers recommended

About this Business

  • Cuisine
    American, Cafe, Traditional, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Mon
    Closed
    Tue-Thu
    11:30 AM - 2:30 PM, 4:30 PM - 8:30 PM
    Fri-Sat
    11:30 AM - 2:30 PM, 4:30 PM - 9:00 PM
  • Cuisine
    American, Cafe, Traditional, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250
201 Tips
Verified
Report | 2 years ago
GREAT FOOD AND SERVICE
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Verified
Report | 2 years ago
More wines by the glass
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Verified
Report | 3 years ago
We really enjoyed our evening. We made a reservation for 7:45 pm and asked for a quiet table on the outskirts of the room. When we arrived the hostess not only offered us one quiet table but two. Very accommodating! Cocktails where flavorful, lobster raviolis where delicious (although I would have liked an even number like 3 -4 each) Duck was very tasty and very nicely presented. We where very pleased with everything! My husband and I will be back for another date night!
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Verified
Report | 3 years ago
getting to be a bit pricey
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Report | 3 years ago
Excellent drinks - friendly staff
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Verified
Report | 3 years ago
The non-special menu items really weren't worth a return trip. The fried Havarti was overpowered by the sauce, the crab cakes were flavorless and mushy, the dried cherries in the sauce on the New York Sirloin were still hard.
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Verified
Report | 3 years ago
We have found this restaurant to be hit or miss. At times we find the meal delicious & at others we are slightly disappointed for the price.
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Report | 3 years ago
I would re-work the soba noodle recipe with less oil and maybe some asparagus, peas and shiitake mushrooms. Maybe have a weekly "veggie delight" dinner that includes protein so the increasing number of people trending away from animal protein have an option.
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Verified
Report | 3 years ago
Please bring back the goat cheese appetizers!
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Verified
Report | 3 years ago
would love to see some crazy new dishes.
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From Our Editors

Though Michael Anderson has worked in the kitchen for more than three decades, he hasn't always worn the title of executive chef. Like many great chefs before him, Anderson began his career as a dishwasher, working his way up through practice and education before finally earning the prestigious role of head chef at Chandler's Tavern. With this culinary accomplishment under his belt, Anderson decided he was ready to fulfill his dream of opening his own restaurant—naming it for the chef he studied under as a dishwasher all those years ago.

Today, a panorama of white-linen tablecloths and chandeliers stretches across Tucker's dining hall, bar, and private banquet rooms. Anderson still works in the kitchen, overseeing staff as they prepare gourmet pastas, meats, and seafood from noon until nightfall. The restaurant opens its two elegant banquet halls for weddings, birthday parties, and upscale games of dodgeball.

Explore Nearby
Tucker's Restaurant

Sun-Mon
Closed
Tue-Thu
11:30 AM - 2:30 PM, 4:30 PM - 8:30 PM
Fri-Sat
11:30 AM - 2:30 PM, 4:30 PM - 9:00 PM
Groupon has verified that the customer actually visited Tucker's Restaurant.
Grouber