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About this business

  • Cuisine
    American, Italian, Seafood, Traditional, Pasta
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    station885.com
  • Price
    $$$$$
  • Hours
    Sun 10:00 AM - 10:00 PM
    Mon-Thu 11:00 AM - 10:00 PM
    Fri-Sat 11:00 AM - 11:00 PM
  • Cuisine
    American, Italian, Seafood, Traditional, Pasta
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Cheryl G.
Verified
Report | 2 months ago
Excellent food and service. I've been going there for the past 28 years. It is my favorite restaurant in Plymouth.
Alicia B.
Verified
Report | 3 months ago
This is a great find! Food is amazing, great selection and cozy decor.
Nancy A.
Verified
Report | 3 months ago
Food was very good. Service good, but just a tad slow.
Tracy S.
Verified
Report | 3 months ago
Very good Italian food.. Nice atmosphere
Michael d.
Verified
Report | 3 months ago
Good food at reasonable prices
Bev B.
Verified
Report | 3 months ago
Great food, nice atmosphere.
josh d.
Verified
Report | 4 months ago
Always good
Greg S.
Verified
Report | 4 months ago
Friendly weight staff. Our lunch was outstanding. Very delicious.
arlene m.
Verified
Report | 4 months ago
Excellent service and food
David B.
Verified
Report | 4 months ago
Prime rib is good on Friday (or Saturday) night. I hear the seafood is pretty good too.
Showing 1-10 of 358 tips
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From Our Editors

For almost 30 years, the Costanza family has chaperoned a troop of juicy steaks and steaming pasta dishes through Station 885's warren of dining rooms, fireplaces, and the long, burnished-wood bar. Thick, broiled filet mignon and jambalayas enriched with andouille sausage and shrimp represent the menu's hearty steak-house-style fare, which is offset by stone-fired pizzas, and gluten-free and wheat pastas. Diners can cozy up in the fireplace dining room or twirl up a spiral staircase to a dining area above the bar. Throughout the restaurant, bowl-shaped art-deco lamps cast pools of light over white-linen tablecloths, recalling the site's origins as the Chesapeake freight house with its utilitarian elegance and penchant for trains.

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